Crunchy Pea Snacks That
Pop With Flavour

Find Out More

Sweet Chilli
Peas

TASTY SNACKS TO EXCITE THE TASTE BUDS!

Our all-natural Sweet Chilli pea snacks are made with real peas, freeze-dried to lock in nutrients and then seasoned with a blend of Thai-inspired herbs and spices, with a good kick of chilli heat!

Shop Now

Sea Salt & Balsamic Vinegar Peas

A CLASSIC FLAVOUR PAIRING

These crunchy little snacks are made from real peas, which are freeze-dried before being lightly seasoned with a delicious combination of sea salt and balsamic vinegar.

Shop Now

Parmesan &
Truffle Peas

The Ultimate in luxury snacking

Our Parmesan & Truffle snacks are made with whole freeze-dried peas and seasoned with an all-natural vegan Parmesan cheese and truffle flavour, resulting in a decadent tasting treat that’s guilt-free!

Shop Now

Ham Hock
Peas

A classic british favourite

These are made with our tasty Scottish-grown peas, which are freeze-dried to preserve their goodness, before being seasoned with our all-natural Ham Hock flavouring. The result is a satisfyingly savoury snack, that’s also suitable for vegans!

Shop Now

Green Pea Perfection

Podberry’s pea snacks are made with real peas which have been freeze-dried, locking in all of their green goodness and nutrients, and giving them their signature crunch!

And because our Sea Salt & Balsamic Vinegar, Sweet Chilli, Parmesan & Truffle and Ham Hock flavoured snacks are dried not fried, it makes them a deliciously tasty snack that are low in calories, low in fat and a wonderful source of plant protein.

Each crunchy little Podberry pea pops with natural flavour, making them the perfect choice for healthy snacking, as a treat, or on the go.

We really want everyone to be able to enjoy Podberry peas, so we made them gluten-free and vegan-friendly.

From our farm to you

We’re a fourth-generation family farm based in Perthshire, Scotland. This beautifully lush region is famous for its rich fields, providing the perfect growing conditions for our delicious peas.

We harvest the peas in the summertime when they hit their peak of sweetness before freezing them immediately to lock in their natural green colour, flavour and nutritional goodness.

In a technical process called ‘sublimation’ (more commonly known as freeze-drying!) all the moisture is removed from the peas, making them wonderfully crunchy, and we don’t mind saying…rather moreish!

Lastly, we season them before packaging them up for you to enjoy at home, or out and about.